What is Cheese Strain?
Cheese Strain began in the United Kingdom in the 1980’s. They are a cross between Afghani, Skunk #1, and White Widow, three well-known plants with loyal fan bases. They make hybrids that are slightly more Indica than sativa, with about 40% sativa. The cultivar has a strong effect, but its genetics are well-balanced, and the amount of THC in it is not too high. The blend lives up to the high standards set by its history and is more than the sum of its parts. The smell of this strain shows that it is a direct descendant of the famous Skunk #1. The smell is strong and musky, kind of like a piece of cured cheddar. Its huge popularity is due to how strong it is and how much it hurts. Cheese marijuana feminized seeds grow into plants with 14–18% THC and less than 2% CBD. They also have a complex mix of trichomes. This mix of chemicals has strong effects on your mind, body, and soul. Even though it’s not very strong, smoke it in moderation. The heavy nature of this cultivar could cause side effects if you eat too much of it. If you take too much, you might get dizzy or feel anxious. You might also fall asleep without meaning to and miss out on hours of fun.
This smell is hard to cover up because it smells both earthy and like a certain kind of cheddar cheese. You can also smell a little bit of herbal sweetness as soon as you light it up.
This Indica tastes a little bit like butter and cheese. It also tastes sweet and creamy, with a skunky taste that stays on your tongue for a long time after you smoke it.
Crops are about the same height as a person and look like Christmas trees, with more buds than leaves. The flowers are a pale orange color, and there are trichomes all over the plant, even on the tips of the leaves.
Strain Parents: Skunk #1 Phenotype x Afghani #1
Strain Dominant: 60% Indica / 40% Sativa
CBD Content: 0.3%
THC Content: 17%
Flowering Time: 8 – 10 weeks
Cheese Strain Growing Information
When the Cheese Strain feminized seeds grow into plants, the hybrid genes show. They grow taller than most mountain strains, but their leaves are thin and there are a lot of flowers compared to leaves. They’re as strong as any Indica and can easily handle stress and other common growing problems. 99% of the time, you get female crops. This version makes it less likely that your plants will have babies, and you won’t have to throw out half of your garden when it blooms.
If you grow fem Cheese seeds inside, your plants probably won’t get taller than 3.5 feet. Long, thin branches go well with a Screen of Green setup. Weave them through a mesh to make the best use of space and get more crops. If you live in a warm, dry place, you can plant Cheese marijuana seeds outside. Plants can grow to be 5 feet tall, make more bud sites, and become very resinous when they get their light from the sun. In April, move the seedlings outside to a sunny spot with rich, well-aerated soil.
Cheese Strain Medical Benefits
People in the medical marijuana community also started to like them. This strain has a moderate level of potency and is mostly Indica, which makes it good for many therapeutic uses. This cultivar could help you with a number of physical and mental problems. It can also help people who don’t have any diagnoses feel better. Its mix of Indica and sativa, which makes it happy, is a recipe for better mental health. A puff gets rid of the blues and gives your body a lot of TLC. Cheese marijuana buds grown from seeds also encourage other activities that are good for your health. Even though they make you lazy, there’s still a reason to get into hobbies. The urge to eat makes you eat something healthy, and the sleepiness that follows makes sure you get eight hours of sleep.
Many people would rather eat cheese than take prescription drugs to calm nerves and get rid of bad thoughts. It is very good at helping you calm down and relax, so it also helps with depression and anxiety. When you buy marijuana seeds from Mary Jane’s Garden, we send you the best Cheese strain cannabis seeds on the market. We promise to send you high-quality, easy-to-grow marijuana seeds at prices you can afford. Check out what our valued customers have to say about us on our website, which is easy to use.
Frequently Asked Questions
Is Cheese Strain a strong strain?
Even though the strain is mostly indica, it is said to hit hard and fast.
Is this Strain Indica or Sativa?
Cheese is a hybrid with mostly Indica genes. Most of the time, 80% Indica and 20% Sativa. It smells like a very strong, sharp cheese. It is known for a high that makes people feel calm, creative, and happy. The buzz is happy and happy-making right away.
Can a beginner grow this Cheese strain?
Yes. Cheese feminized marijuana seeds and new growers go together like peanut butter and jelly. This indica-dominant strain is tough and resilient, and it keeps producing even when beginners make mistakes. It does well with the basics, but its results are impressive to experts.
G. Welty –
After growing this marijuana, I felt fantastic! I’ve finally found a pain reliever for my terrible back pain. After smoking it, I get a calming sense, but it also makes me hungry all the time. I really enjoyed smoking it with my cousins, and it simply made us laugh and talk too much! I grew this for 9 weeks in my indoor space and had a great yield of about 550g for every square meter. This plant filled my entire apartment with a powerful, pleasant, cheesy odor with skunk undertones as it approached and throughout the blooming period. I noticed a little fruity aftertaste after I lit it up and smoked it. STRONGLY RECOMMENDED!
P. Callis –
The name of this strain enticed me to try it, and I was not let down. It tastes and smells exactly like cheese!Plants that are easy to cultivate, sturdy and small, and flourish in a sunny outdoor climate. After 8 weeks, each plant yielded 680g of fat rounded buds and stood roughly 80cm. Aside from the flavor and growth, the mellow sensation was perfect, and it even improved my mental state, which I appreciated because I needed to chill and take a break. One of the most pleasurable strains to smoke!
Daniel Howard –
The name itself really states that this strain tastes and smells like cheese, I ain’t saying that this strain is bad, cause it is the opposite, this strain is really the best one. I really enjoyed growing this. Very easy yet can give you a big and excellent yield. I do recommend this strain to beginners, since this is not too complicated to grow tho, and unlike any other strain, Cheese isn’t the type who is a needy one. When smoked, this strain is so smooth and makes you feel so relaxed, will leave you COUCHLOCKED and hell yeah dude!! I love everything in this strain, a great medicine, helped me deal with my chronic pain and as well as my insomnia. GREAT FIND! This strain is an “angel in disguise”! If you got my point……