Cheese Feminized Marijuana Seeds

(3 customer reviews)

$65.00$240.00

Cheese Feminized Seeds is an indica-dominant cannabis strain with high very stinky and heavy yields. You can get as much as 600 grams plant outdoors and up to 550 grams per square meter indoors. This is a happy, relaxing, and uplifting strain that you can use to relieve anxiety, arthritis, migraines, depression, stress, and nausea.

Seed PriceQuantity
5 Seeds $65.00
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10 Seeds $120.00
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25 Seeds $240.00
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Cheese Feminized Pot Seeds

This popular cheese strain was first cultivated and originated in the UK. Aside from the remarkable cheesy flavor it has, it is known for the high the weed gives. It is body stone high with a pleasant exhilarated effect. It also has a strong taste and with skunk undertones.

It is every bushy plant with a very hard buds and tight calyx structure.. it is also best used for medicinal purposes for it effectively relieves pain and subdues anxiety attacks.

THC level of the cheese is 10-14%, flowering in 8-10 weeks, harvest in Octobe

Note: When you buy feminized pot seeds you will not be able to grow male plants which is good because only female plants have THC and the bud which is used for smoking. If price is an issue, you can order regular seeds which on average you will get 50% female seeds but if you can afford then always buy feminized seeds.

Order Cheese marijuana seeds now and you will get only female plants.

NFORMATION:
Type : indica-sativa mix
Flowering : 8-10 weeks
Climate : indoor/outdoor
Yield : 700 grams/plant
Height : 50 – 75 cm
THC Level : 20% Grow
Stoned : Super High
Grow : Moderate

3 reviews for Cheese Feminized Marijuana Seeds

  1. G. Welty

    After growing this marijuana, I felt fantastic! I’ve finally found a pain reliever for my terrible back pain. After smoking it, I get a calming sense, but it also makes me hungry all the time. I really enjoyed smoking it with my cousins, and it simply made us laugh and talk too much! I grew this for 9 weeks in my indoor space and had a great yield of about 550g for every square meter. This plant filled my entire apartment with a powerful, pleasant, cheesy odor with skunk undertones as it approached and throughout the blooming period. I noticed a little fruity aftertaste after I lit it up and smoked it. STRONGLY RECOMMENDED!

  2. P. Callis

    The name of this strain enticed me to try it, and I was not let down. It tastes and smells exactly like cheese!Plants that are easy to cultivate, sturdy and small, and flourish in a sunny outdoor climate. After 8 weeks, each plant yielded 680g of fat rounded buds and stood roughly 80cm. Aside from the flavor and growth, the mellow sensation was perfect, and it even improved my mental state, which I appreciated because I needed to chill and take a break. One of the most pleasurable strains to smoke!

  3. Daniel Howard

    The name itself really states that this strain tastes and smells like cheese, I ain’t saying that this strain is bad, cause it is the opposite, this strain is really the best one. I really enjoyed growing this. Very easy yet can give you a big and excellent yield. I do recommend this strain to beginners, since this is not too complicated to grow tho, and unlike any other strain, Cheese isn’t the type who is a needy one. When smoked, this strain is so smooth and makes you feel so relaxed, will leave you COUCHLOCKED and hell yeah dude!! I love everything in this strain, a great medicine, helped me deal with my chronic pain and as well as my insomnia. GREAT FIND! This strain is an “angel in disguise”! If you got my point……

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