Blue Cheese Feminized Marijuana Seeds


Blue Cheese Marijuana Seeds is an indica-dominant high THC cannabis strain with delicious flavors and aromas. This is a short strain only 80 cm tall but can produce up to 500 grams per plant indoors and up to 550 grams per plant outdoors. This is a calming and euphoric strain with blue cheese, berry, pungent, sweet, and grape flavors.

Pack Size PriceQuantity
5 Seeds $65.00
10 Seeds $120.00
25 Seeds $240.00

More About Blue Cheese

Great Blend of Blueberry and Cheese

Blue Cheese is a result of combining the Blueberry strain with the UK Cheese. This strain is considered a gourmet of all the cannabis dishes; it contains a unique fragrance and a great sense of happiness. Those cannabis users are experiencing a reinvigorating feeling that goes throughout in calming waves that follow with full-body relaxation. Blue Cheese has also proven to be known among therapeutic users, not just recreational use.

This strain is suitable to even those beginners in growing cannabis because it is quite easy to cultivate. One of the reasons why it is ideal for growing is because it is highly resilient in moisture-related diseases such as molds. It also flourishes equally well in either indoor or outdoor setups. But most growers prefer growing this strain indoors, as it usually grows into a medium length plant that reaches 80 cm tall. Just do a regular trimming as it stretches its branches to achieve a good air circulation.

After 8 to 9 weeks of the flowering period, expect to have at least 500 grams of great gluey buds each square meter. You may also use hydroponics as a medium to achieve a full potential aroma and flavor. While in an outdoor setting, like most strains, it should also be cultivated in a dry and sunny climate. Growing it outdoors could reach its height up to 200 cm tall. By the mid-month of October, you can harvest as high as 550 grams of buds each plant.


There are no reviews yet.

Be the first to review “Blue Cheese Feminized Marijuana Seeds”

Your email address will not be published. Required fields are marked *