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Sour Maui Autoflowering Marijuana Seeds

$65.00$240.00

Sour Maui is a well-balanced cross with sativa results and energizing and euphoric qualities. This hybrid was produced by crossing Sour Diesel and Maui Wowie, a Hawaiian favorite, to create an energizing smoke that can be used during the day or night.

This plant is incredibly memorable, not just for its extremely flavorful profile but also for its feel-good properties. Sour Maui is commonly prescribed as a therapeutic strain due to its effectiveness in treating chronic stress and anxiety symptoms and exhaustion, and even appetite loss.

Available Options

Pack SizePriceQuantity 
5 Seeds$65.00
10 Seeds$120.00
25 Seeds$240.00

Sour Maui Autoflower Marijuana Strain Specification

Type: Sativa 

Genetics Parents: Sour Diesel mixed with Maui Wowie

Flowering Period: 8 – 9 Weeks

Climate: Dry and Sunny 

Yield: 11 oz/m2 (indoors) 15 oz/plant (outdoors) 

Flavors: Citrus, Diesel, Earthy, Lemon, Pungent, Sour

THC Level: 26%

CBD Level: 1% 

Height: Tall 

Harvest Period: Mid October

Growing Difficulty: Easy

What are the Flavor and Effects of Sour Maui Autoflower Marijuana Strain?

Sour Maui is first and foremost about having feelings of uplift and invigoration. This plant will help you conquer a bad mood with little or no effort, relieving you of your concerns and helping you to approach your day with a positive attitude.

This bud is an excellent choice for a wake-and-bake strain, as it will boost your energy levels, particularly on busy and stressful days. Sour Maui will inspire you to be more inspired than usual, inspiring you to be optimistic for the day ahead.

Sour Maui will lead you to a peaceful and cerebrally activated state of mind while simultaneously calming you and leave you feeling a little couch-locked. This strain is highly successful at causing a sustained state of euphoria that can last for hours.

Sour Maui is naturally sour-smelling, something you will note instantly upon unpacking. Citrus and lemon aromas contribute to this strain’s enticing appeal. Additionally, you can smell a sugar and petrol undertone that is exceptionally spicy and earthy, tickling your nose.

On the inhale, Sour Maui is fruity and sour, with a nutty aftertaste. On the exhale, you’ll feel a pineapple taste that’s mildly spicy thanks to the smoke. After exhaling the smoke, a sweet earthy aftertaste will last.

What are the Medical Benefits of Sour Maui Autoflower Marijuana Strain?

Sour Maui is a beneficial medicinal strain, as it has repeatedly shown its efficacy in treating severe stress disorders. This bud will help you calm, helping you regain control of your usual feelings of overwhelm and anxiety. Additionally, this hybrid helps treat patients that are malnourished. Sour Maui will stimulate your appetite, causing you to eat food more often.

Sour Maui will benefit many people who suffer from depression, as it is very uplifting and has an uncanny ability to improve the mood. Chronic fatigue sufferers may benefit from this bud’s frequent use because it is stimulating and may function better than a typical cup of coffee, particularly in the mornings.

Negative Effects You Can Expect from Sour Maui Autoflower Marijuana Strain

Sour Maui can be very potent, with THC levels usually hitting a whopping 26%. During your high, this bud may cause your eyes to feel dry, and your mouth may feel parched and as though it were full of cotton, making you thirsty. This bud can also make you feel paranoid, particularly for beginner smokers who are not accustomed to such potent strains. Sour Maui can cause mild anxiety and edginess, and in some situations, this can result in dizziness in the high.

How to Grow Sour Maui Autoflower Marijuana Strain

Sour Maui can be cultivated indoors or outdoors and can bloom in a reasonable period. This hybrid prefers an outdoor environment that is dry and sunny and is remarkably tolerant to various infections and diseases. Sour Maui should yield approximately 11 ounces per square meter and flower in about 8 to 9 weeks when grown indoors. Outdoors, sour Maui will achieve a yield of approximately 15 ounces per acre. On average, this strain will be ready for harvest in the middle of October. 

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