Fruit Cheese / Cream & Cheese Marijuana Seeds

$65.00$240.00

Fruit Cheese / Cream & Cheese Marijuana Seeds is an indica-dominant cannabis strain with high CBD content. It is also a feminized strain which means you’ll only grow female plants to grow good quality weed. It is tall and can be cultivated indoors or outdoors. You can get as much as 800 grams of yield per plant outdoors.

Pack Size PriceQuantity
5 Seeds $65.00
10 Seeds $120.00
25 Seeds $240.00

Description

More About CBD Fruit Cheese / Cream & Cheese (1:1)

CBD Fruit Cheese / Cream & Cheese (1:1) is a mostly indica hybrid cannabis strain. It is a feminized photoperiod strain with a balanced ratio of THC and CBD. It is a feminized strain, and this means that seeds will grow only female plants.

CBD Fruit Cheese / Cream & Cheese can grow up to 250 cm; therefore, it is best to cultivate this outdoors to maximize its growth potential. This flowers in 60 to 65 days and will be ready for harvest in the final weeks of September to early October.

CBD Fruit Cheese / Cream & Cheese is a tall plant; therefore, you can expect top yields when you cultivate this outdoors. In an outdoor setting, this can produce up to 800 grams of yield per plant. When grown indoors, you can harvest from 400 to 600 grams of yield per square meter of growing space.

CBD Fruit Cheese / Cream & Cheese (1:1) is a mostly indica hybrid cannabis strain. It is a feminized photoperiod strain with a balanced ratio of THC and CBD. It is a feminized strain, and this means that seeds will grow only female plants.

CBD Fruit Cheese / Cream & Cheese can grow up to 250 cm; therefore, it is best to cultivate this outdoors to maximize its growth potential. This flowers in 60 to 65 days and will be ready for harvest in the final weeks of September to early October.

CBD Fruit Cheese / Cream & Cheese is a tall plant; therefore, you can expect top yields when you cultivate this outdoors. In an outdoor setting, this can produce up to 800 grams of yield per plant. When grown indoors, you can harvest from 400 to 600 grams of yield per square meter of growing space.

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