More About Black Water Purple OG Cheese
Strain with Unfamiliar Fragrance
Black Water Purple OG Cheese is a result after crossing a three remarkable in therapeutic strains such as the Blackwater, Cheese, and the Purple OG Kush. This three-way cannabis hybrid is a perfect choice for a nighttime smoke. Aside from its medicinal benefits, having a 16 to 20% THC content let the consumers also have pleasure in a recreational setting. Black Water Purple OG
Cheese is an Indica-dominant strain that tastes like a strong cheddar with a berry flavor that creates a cerebral high like your reaching up in the sky. Having threesome genetics makes it grow into a medium-size plant.
This plant produces a sturdy branch that can carry its own heavy flower without any support to install. Having a dense formation makes it required a consistent trimming to improve the air circulation as well as to avoid any moisture that might possibly appear. Black Water Purple OG Kush grows into a pine tree-like shape. Doing routine cropping may make it enhance its full, dark green leaves. As the harvesting period draws near, the ample amount of its trichomes turn into an icy white, making the plant become a snow-capped look.
Growing the hybrid in an indoor setting may thrive well when using a Sea of Green setup. Using such a setup may maximize the small spaces. You may also maintain the room temperature into 20 to 26°C with the RH level of 40 to 50% to avoid any molds and mildew may appear. Having such a favorable setting, your plant can yield as high as 500 grams of buds each square meter after 8 to 10 weeks of the flowering period.
On the other hand, growing it outdoors is ideal if you are blessed with a dry and temperate climate in your area. Having such an ideal location, this plant can share as much as 600 grams of buds per plant. The harvesting period usually falls during the mid-month of October.