CBD Fruit Cheese (1:2) Autoflowering Marijuana Seeds


More medical marijuana strains, such as Auto CBD Fruit Cheese (1:2), make their way to the market these days. First and foremost, this strain is an autoflower, making it simple to expand even for those with little experience. The CBD content, which is the second and perhaps most critical component, is a whopping twelve percent. These were created by crossing Auto CBD and Cheese XXL Auto strains, with the resulting percentages of twenty-five indica, twenty-five sativa, and fifty ruderalis.

There are several variations and phenotypes within the Cheese strain genetics, and some have won awards in both small and large cannabis competitions. It’s also worth noting that the original Cheese strain is believed to have been developed from a single phenotype of Skunk #1, a long-time popular among marijuana enthusiasts and producers, as well as a multiple award winner.

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Auto CBD Fruit Cheese (1:2) Strain Specifications

Type: Indica-Sativa Hybrid 

Genetics Parents: Cheese XXL Auto and Auto CBD

Flowering Period: 10-12 weeks

Climate: Mediterranean, Temperate, Continental Sunny

Yield: 450-500gr/m2 indoors, 60-170 gr per plant

Flavors: Citrus, Flowery, Cheese, Pine, Sour

THC Level: 6%

CBD Level: 12%

Height: 75-150 CM

Harvest Period: Early April/Late October

Growing Difficulty: Difficult

What are the Flavor and Effects of Auto CBD Fruit Cheese (1:2)?

It is no exception to Auto CBD Fruit Cheese (1:2), providing a robust flavor to hard cheeses such as Stilton and Limburger. Fortunately, the pungent scent is intertwined with a slightly tart floral aroma, merging the two into a surprisingly delightful taste.

Perhaps a simpler way to describe this strain’s effects would be to compare them to taking a hot bath. From the first blow on a blunt, a great flush courses through the mind and body as this strain smooths off the rough edges of life, relaxing smokers through a very calm body into a relaxed, peaceful state of being. The high isn’t too intense, and it just lasts long enough to send you off to sleep for a restful night’s sleep.

What are the Medical Benefits of auto CBD Fruit Cheese (1:2)? 

The twelve percent CBD content has the ability to alleviate fear, fatigue, and insomnia. The anti-inflammatory properties of CBD are always overlooked, but they are on show here. Chronic aches, stress headaches, nervous ailments, and various other illnesses can all be treated with Auto CBD Fruit Cheese (1:2). Anxiety, insomnia, migraines, nausea, epilepsy, and stress are all thought to be alleviated by this medication.

Negative Effects You Can Expect from Auto CBD Fruit Cheese (1:2)

Auto CBD Fruit Cheese (1:2) THC content is 6% on the shorter part, which greatly reduces any negative reactions from the strain. There have been no reports of serious side effects from this strain. Typical symptoms include a dry throat and red eyes, and mild dizziness, leading to overindulgence.

How to Grow Auto CBD Fruit Cheese (1:2)

Because of the ease with which auto flower strains add to the growing space, auto CBD Fruit Cheese (1:2) strain crops can be difficult for beginners. Extreme tension, such as unnecessary trimming and overwatering, can cause it to suffer, so be patient with it at all times. Since auto-flowering cannabis seeds mature faster than normal strains, the plants may not have enough time to regenerate before being harvested. If some big mistakes are made, it is also good to tackle the vine with soft gloves.

Indoors, marijuana seeds of this strain need bright light to thrive, so a six hundred watt or higher high-pressure sodium discharge lamp is required for the best performance. Auto CBD Fruit Cheese (1:2) The strain seems to be growing very close together vertically. Trellis nets can assist in gently stretching out the branches to enable optimum light and air circulation penetration. In a four-by-four-foot growing area, no more than six plants should be able to flourish. This would allow you more space to stretch out and produce larger, more productive yields. In dry, semi-humid outside climates, it thrives and excels in greenhouses with consistent temperatures and humidity. This strain is resistant to pests, mold, and disease and can be grown indoors and outdoors.



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